How to cook apple confiture for the winter in house conditions, a novelty
Confiture from apples is the simplest in preparation, economic and tasty option of preparation for the winter. You can stock up with it at all seasons of the year, and on it at you a lot of time and appliances will not leave.
If you love homogeneous mass of jams or cookings, use the submersible blender, having achieved readiness of fruit and sugar weight. Some hostesses prefer to crush apples to a condition of puree by means of a grater from the very beginning. Also you can add cinnamon to this jam - it will give to ready mix of special piquancy and the unique captivating aroma so relevant to winter tea drinking.
The recipe of such confiture is also simple performed by, and its components are always available on counters of the markets and supermarkets.
As it is correct to cook confiture from apples: