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Confiture from apples is the simplest in preparation, economic and tasty option of preparation for the winter. You can stock up with it at all seasons of the year, and on it at you a lot of time and appliances will not leave.

If you love homogeneous mass of jams or cookings, use the submersible blender, having achieved readiness of fruit and sugar weight. Some hostesses prefer to crush apples to a condition of puree by means of a grater from the very beginning. Also you can add cinnamon to this jam - it will give to ready mix of special piquancy and the unique captivating aroma so relevant to winter tea drinking.

The recipe of such confiture is also simple performed by, and its components are always available on counters of the markets and supermarkets.

As it is correct to cook confiture from apples:

The recipe of confiture provided in this chapter is considered the simplest for execution. From you no efforts will be required to weld it, except preliminary processing of fruit. You can also flavor jam with favourite spices and other fruit in the course of preparation. Rather not bad apple preparations are combined with various berries. You can use sour or sweet fruits, depending on to what tastes of jams and cookings you give preference.

Besides, such confiture will become for you very economic - its ingredients are rather cheap and available, and therefore you should not think of, where to get the necessary fruit at outrageous prices. Today we decided to share with you recipes of confiture from apples which will fully help you to enjoy a winter dinner in a circle of guests or members of household.

On a plate to prepare such things much more conveniently and quicker, kind of it contradicted modern ideas of comfort of hostesses.

Such confiture with guarantee will lighten you the mood during a time of autumn melancholy and will strengthen your immunity in the cold winter. Invite to a tea drinking with it the most dear visitors!

Apple confiture can be cooked both on a plate, and in the crock-pot, however the last, contrary to all representations, it will be more difficult as it is necessary to digest weight repeatedly, and between itself preparations will need to mature fruit.

Separately it is necessary to make a reservation that strong and firm fruits will be necessary for you for preparation of apple confiture in house conditions. Resolutely we do not recommend to take apples which pulp is compared to "paper" for this purpose. Pay attention that fruit should not be too "starchy" & #8212; all result will suffer from it, and you will be strongly disappointed when you open ready jam. Therefore you should not risk - take immature better, than overripe fruits.

Preparation of apple confiture in the crock-pot a little more difficult and longer, than on a plate. However some prefer such way as "wonderful pot" does everything for the hostess. Besides, at preparation of jam in the crock-pot, it will definitely not burn and will not boil away.

Bon appetit!

For preparation you will need the following ingredients:

Such option of preparation will give you rather saturated taste of jam. Not only apples, but also a citrus will appear in it, so, it will be especially tasty.

The instruction to preparation:

Do not increase quantity of products at all! If you put more than a kilogram of apples, jam will begin to boil away and will paste a cover to the device owing to what its repair is required.

Granulated sugar is usually added to fruit in an equal proportion, however if you are not a great admirer of sweet jams, and prefer to keep as much as possible natural taste and aroma of fruit, calculate its quantity on own taste.

Preparation of confiture from apples for the winter - process simple, and can cope with it even the fan in respect of cookery.

To make jam in the crock-pot, take such ingredients:

The instruction to preparation:

You should pay only attention to quality of basic ingredient and to accurately follow the instruction of preparation of a dish that the result fully satisfied you and pleased all members of your family.

So to make traditional apple confiture, it is required to you: