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In Indonesia noodles take in the country the second place in popularity, after rice. And not always it is made on modern lines.

Today we will visit family factory of Yasser Feri on production of the noodles based by his grandfather. Here did not hear about robots and automatic packing machines, and do flour by means of the monophonic stone cylinder which is set in motion by means of cows. Behind this surprising show we go to the remote place, to 30 kilometers to the southwest from Yogyakarta. (Only 19 photos)

You will seldom see such technology of traditional preparation of noodles today. 40 employees work at factory. 1 kg of noodles sell for 80 cents (about 25 rubles). Shooting on May 22, 2013. (Ulet Ifansasti photo | Getty Images)

And still not to do without the equipment. Hands you will not create noodles. The worker watches work of a local extruder. (Ulet Ifansasti photo | Getty Images)

Here it, real manual work. (Ulet Ifansasti photo | Getty Images)

Here a ready-made product after drying. Costs about 25 rubles for kg. It was the small excursion to the production, unusual to our time, in Indonesia which is engaged in traditional preparation of noodles.

Smoke break. At factory almost all smoke, new Russian here did not reach yet. (Ulet Ifansasti photo | Getty Images)

In Indonesia noodles can be fried. Here the worker brought firewood for the furnace. (Ulet Ifansasti photo | Getty Images)

Workers constantly level shovels raw materials in "the flour-grinding device" that there was uniform pressure. (Ulet Ifansasti photo | Getty Images)

Certainly, the most spectacular production phase - flour preparation. (Ulet Ifansasti photo | Getty Images)

Artiodactyl worker of factory (on the right). At the left - 65 worker who works here more than 20 years. (Ulet Ifansasti photo | Getty Images)

And again for work. Fills the flour ground by cows in a basket. (Ulet Ifansasti photo | Getty Images)

Noodles from the steam oven. (Ulet Ifansasti photo | Getty Images)

Here wood furnace. What do not tell, and the products leave environmentally friendly. (Ulet Ifansasti photo | Getty Images)

Such noodles can be met also at restaurants of east kitchen. Now various exotic cuisines are especially popular, it is easy to find sushi in Lyubertsy or frog legs in Kolomna. The main thing that all these dishes possess uncommon, memorable taste, a sytna and are original. (Ulet Ifansasti photo | Getty Images)

Wood furnace in operation. (Ulet Ifansasti photo | Getty Images)

As the flour-grinding device at factory use a huge bowl, a monophonic cylinder and the cows carrying this cylinder around. (Ulet Ifansasti photo | Getty Images)

Break. (Ulet Ifansasti photo | Getty Images)

The worker bears a semi-finished product on heat treatment. However, some machines at factory nevertheless are available (at the left in the picture). (Ulet Ifansasti photo | Getty Images)

The noodles ready to go to the steam furnace. (Ulet Ifansasti photo | Getty Images)

Real eco-friendly production: cows are millers, the furnace on firewood. (Ulet Ifansasti photo | Getty Images)