Five vkusnyashka for the weekend, new heading

Published: 27.11.2016
five vkusnyashka for the weekend

Way of preparation

You need the baking sheet laid by paper for pastries.


Ingredients on 20 pieces

2 tablespoons of soft butter, 40 g of small broken dark chocolate, 1 average egg, 2 tablespoons of low-fat milk of 1,5-2,5%, 3 tablespoons of granulated sugar, 3 tablespoons of flour with baking powder, a pinch of salt, 1 tablespoon of cherry jam or confiture.

It is possible to store ready candies in the refrigerator 1-2 weeks.

Roll ready dough on the table powdered with flour and shift in a form. Accurately press it to walls and carry out by a rolling pin on form top to cut off surplus of the test. Pin dough a fork and bake at 200 ∞C of 15 minutes until the tartinka slightly blushes.

Grind nuts (wafers, cookies) and fill on a plate. A teaspoon take pieces of a ganash, put on a plate, roll, and then hands give round shape.


Cut a dried peel shaving, put in a small pan and fill in with water on 3-4 cm. You cook on average fire until all liquid evaporates. Cool.

200 g of flour, 100 g of oil, 50 g of sugar, 40 g of fried nuts *, 1 egg, 1 tablespoon of milk.


For a stuffing put cowberry (I skin or frozen) in the combine with knives, fill in with a glass of boiled water, wait 5 minutes and grind. Wipe the turned-out weight through a sieve.

Grease pie with glaze and cool before its full hardening.

Grease a form with a diameter of 20 cm with butter and fill with the test. Bake 40 minutes in the oven warmed up to 175 ∞C. Slightly cool.

For cream slightly shake up cream to soft peaks. Smear the cooled-down cake with jam or confiture, from above lay out cream. By means of the peeler make thin chocolate curls and spread out them over cream. Decorate with cherry and at once give on a table!

Way of preparation

Pour sugar, salt and flour. Again well shake up. Then add cherry jam or confiture to dough.

* Use any nuts on your taste.

The simplest recipe in which dough is not required even to be rolled. It is necessary to roll only it in sausage, to cool, and then to slice. Quickly, conveniently, and any waste.

Put butter and chocolate in a mug of 350 ml and heat in the microwave oven 10-20 sec., will not thaw yet. Add egg and milk and shake up mix a fork or a nimbus to uniform consistence.

Way of preparation

For ornament

Way of preparation

What tea drinking without candies? And if they also a manual molding - in general it is impossible to resist.

* It is important that sour cream was fat, sour cream of low fat content will become liquid at addition of icing sugar.

Warm juicy chocolate biscuit, sweet confiture, fresh whipped cream, curls of dark chocolate and cherry from above. What else to wish?

Pound sugar with the softened butter until weight turns white. Add flour, mix.

Ingredients on 8-10 portions

100 g of cream with a fat content not less than 30, 100 g of dark chocolate, not less than 60% of cocoa, 30 g of butter, 1 tablespoon of orange liqueur, cocoa powder or nuts, wafers, cookies for sprinkling.

The most tasty pie which is especially good in the winter. The frozen cowberry can be bought practically in any shop now. In this berry there are a lot of vitamins, and, above all, it has a special taste with light slightly bitter taste. It is the best of all to serve such pie with a sour cream.

Prepare filling. For this purpose a nimbus stir eggs with sour cream in smooth weight, then connect to cowberry puree.

Beat whites the mixer and accurately mix with the test.

Ingredients for 6-8 portions

When the emulsion is formed, add oil and stir before dissolution. Pour in liqueur and again stir. Leave mix on a kitchen table before full cooling, then remove in the refrigerator for 6-8 hours.

Measure 400 g of the wiped puree, add sugar and leave that sugar was dissolved.

From the test roll sausage, turn in a film and remove in the refrigerator for half an hour. Slice sausage 1 cm thick. Lay out them on the baking sheet laid by paper for pastries. Bake at 200 ∞C to an easy zarumyanivaniye, about 12 minutes.

Separate the whites from the yolks. Implicate one all yolks in weight, well mixing every time. Pour in juice of 1 lemon, mix. Add a dried peel.

Largely chop nuts. For the test ** mix nuts with flour and sugar, add the oil cut in cubes. Chop mix in the combine, a knife or grind hands. The crumb has to turn out. Make a well in a crumb and pour out egg and milk there. Knead dough.

50 ml of heavy cream, not less than 30%, 1 tablespoon of cherry jam or confiture, 10 g of dark chocolate, 1 fresh cherry.

** Remember that all products have to be cold.


Pound 5-6 tablespoons of icing sugar with lemon juice, do not receive yet glaze of such consistence that it could be smeared on pie.


Way of preparation

Get pie from an oven, cool and cut.

** You can use also vanilla sugar, but it needs to be pounded previously in powder.

Bake in the microwave oven of 2 min. at the power of 600 W, 1 min. 45 sec. at 800 W or 1 min. 30 sec. at 1000 W. Cool ready cake.

On materials of books "Cakes in a Circle", "Pirogovedeniye for Beginners" and "Kitchen Wide Open".

For ornament prepare a sour cream. Mix sour cream with icing sugar and vanilla, add to pie when giving.

Prepare ganash from cream and chocolate. Warm up cream before boiling. Meanwhile break chocolate pieces in a big bowl. Pour out hot cream on chocolate, interfere with a nimbus or a shovel until mix becomes smooth and brilliant.

You need a form with a diameter of 20 cm

Pour out the received mix on a hot basis and return pie to an oven, having reduced temperature to 160 ∞C. Bake 40 minutes, the stuffing has to become dense at edges, and in core - similar to jelly.


Meanwhile for the test put flour, oil, sugar in a bowl of the combine and chop in a crumb. Then add egg and milk, you knead until dough sticks together in a lump.

130 g of flour, 120 g of sugar, 150 g of butter, dried peel of 1 lemon, juice 2 lemons, 3 eggs, icing sugar.


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