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Opinion on what fast dishes tasteless is irrelevant for a long time as professional cooks managed to create the real masterpieces which today everyone can prepare in the kitchen. We suggest to pay attention to such original dish as the paprika stuffed with vegetables. Such dish is suitable not only for vegetarian, but also for the dietary menu.

Scheme of preparation:

For preparation of a stuffing it is possible to use different ripe vegetables of any size and a grade. It is possible to cook the pepper stuffed with vegetables for the winter. You should not be afraid to experiment as using basic recipes, it is possible to receive the signature dish which diversifies not only the daily, but also festive menu. In all recipes we will consider pepper the main ingredient.

For cooking it is necessary to take: 10 pepper, on 2 vegetable marrow, tomato, carrot and a bulb, 1 cup of rice, 2 tablespoons of vegetable oil, and still salt, ground pepper and greens. To make tasty sauce, such ingredients will be necessary: on 2 tomatoes and carrots, bulbs, 2 segments of garlic, 1 tablespoon of tomato paste, 2 tablespoons of vegetable oil, salt, sugar, spices and greens.

To prepare a dish in Bulgarian, take such products: 4,2 kg of pepper, 3 kg of tomatoes, 0,6 kg of onions, 4 kg of carrot, on 155 g of a root of a parsnip, parsley and a celery on 55 g of greens of fennel, parsley and a celery, on 100 g of salt and sugar, and 15 more g of sharp ground and 10 g of black pepper.

Scheme of preparation:

Snack can and be preserved that allows to enjoy taste and advantage of vegetables all the year round. Thanks to correctly picked up ingredients the dish turns out spicy and juicy. Everything prepares simply.

Scheme of preparation:

One more option of a fast dish which has original mushroom taste and aroma. It can be given on a holiday table as light meal. The prepared ingredients will be enough for 3-4 portions. Let's prepare in an oven.

For preparation of the pepper stuffed with vegetables in tomato filling take such products: 18 Bulgarian peppers, 3 eggplants, 4 carrots, 3 bulbs, 15 tomatoes, 4 segments of garlic, 100 g of parsley, 4 laurel leaves, 100 g of oil, 0,5 l of water, salt and ground pepper.

Thanks to grain the dish turns out more nourishing, but at the same time it nevertheless remains dietary. Prepare it as an independent dish or as a garnish. For such snack it is the best of all to take the main ingredient of red color as it usually myasisty.

For this recipe of stuffed peppers vegetables it is necessary to take: 6 pepper, 175 g of champignons, an eggplant, a vegetable marrow, a bulb, 2 tomatoes, 2 segments of garlic, 4 tablespoons of oil, 80 g of cheese, couple of pinches of pepper, according to 1 h to a spoon of paprika and salt, and still greens.

This dish enjoys wide popularity not only in Bulgarian cuisine, but also in other countries. It can be eaten separately and also to serve to different meat the dishes. The prepared ingredients will be enough for 6 portions.

wash the main ingredient, cut on halves lengthways and remove sunflower seeds and membranes. Lower them in boiled water, and then, in cold water. Other vegetables, except for garlic, need to be cut with a small cube; in a frying pan warm vegetable oil and fry on it onions with an eggplant. After acquisition of a zolotistost by them, add other vegetables cleaned and mushrooms and the garlic which is passed through a press cut with a cube. Salt a stuffing and pepper. You extinguish within 10 min. Separately grate cheese; fill the prepared "court shoes" with a stuffing and lay out them in the form oiled. From above put on a tomato circle, powder with greens and cheese. Bake in an oven at 200 degrees within 20 min. Surely prepare for yourself and the family this useful dish which, we are sure, it will be very tasty. Enjoy your meal!

Scheme of preparation: