photo-rai.ru

The nature of the Russian North was always famous for unique wealth. The most tasty fish, juicy wild berries, fragrant mushrooms and herbs, useful pine nuts and, of course, meat of a game. Including reindeer meat.

In case gammon is acquired, then it is better to prepare a stewed dish. As addition it is possible to use any vegetables and forest mushrooms. Sauce can be made on the basis of sour cream, cream or tomatoes.

This product habitual for aboriginals of the North, for inhabitants of the European part of the country for the present is exotic. However every year venison gets more and more "admirers". Decision: I will buy venison, people accept for various reasons. Some decide to reconsider the diet, having filled it with the most useful products, others just like taste of this meat.

In case on hand there is a cutlet meat, then from it it is worth making forcemeat. That the ready dish turned out softer, it is recommended to add the third part of pork to forcemeat. From ready forcemeat it is possible to prepare any traditional dishes from cutlets to pelmeni.

Today for anybody the fact that by industrial production of beef, pork and other grades of meat the different technologies increasing efficiency are used is not a secret. An animal feed forages with the special additives accelerating growth of muscle bulk enter antibiotics and hormonal medicines. So the most part of meat which is implemented in shops and in the markets has doubtful ecological purity.

Today sale of venison is made not only in northern areas, but also in other parts of the country. And if inhabitants of the North know how to cook a set of dishes from this type of meat, then people, having faced this product for the first time, sometimes feel disappointment. Venison - meat low-fat and if to make it on the same technology, as pork, then a dish will turn out rigid.

Selenium is a part of products, and this element is necessary for clarification of an organism from toxins and heavy metals. One more useful substance which is contained in venison is a linoliyevy acid which has the unique properties constraining development of cancer tumors.

Deer are grown up almost under natural conditions, on semi-free contents. Animals eat food, natural to them, - a moss, branches of bushes, a grass. Artificial fertilizing and additives at their cultivation are not applied.

http://zhivem-zdorovo.com source /

So, venison is a unique, environmentally friendly product which perfectly is suitable for healthy food. It is possible to get this grade of meat practically in any region of the country today. These goods are offered, as in large supermarkets, and online store. In the latter case, favorable purchase can be made, without leaving the house and without spending time for visit of outlets.

As a part of venison a large number of minerals and vitamins. Therefore the use of this product promotes maintenance of a tone of muscles including a cardiac muscle.

To avoid culinary failure, it is worth learning to cook venison. If cutting or brisket is chosen, then it is possible to bake meat a piece or to prepare stakes or a shish kebab. Previously prepared pieces are recommended to be pickled. Options of marinade there is a set, the main thing that at it there was acid. Marinade is cooked from dry wine, juice of sour berries, a citrus, tomatoes and so forth

Among many-sided and unique useful qualities of venison special attention should be paid to ecological purity of a product.