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Except appearance it is important to select a product taking into account its usefulness for an organism. Brown due to lack of grinding of grains stimulates work of digestive tract better. The steamed species of a cereal long is acquired by an organism. It is useful to diabetics since long process of transfer of nutrients of such product allows to control sugar level better. Dlinnozernisty has smaller caloric content because of decrease in a share of starch in it. It perfectly replaces round grades in the menu of those who combat excess weight.

The excellent result can be received if to cook a product in a pan with a skintight cover. To enhance effect, it is possible to use covers with steam automatic release. Useful will be to add freight on it. It will not allow to rise to a cover, and then all steam will work for friable rice. Addition at the end of olive oil also creates effect of separate grains. It no more tablespoon on the volume of two glasses of grain is necessary.

That a friable garnish turned out, it is necessary to wash out previously cereal product in flowing water before it becomes transparent. After that for a minute to fill in it with boiled water. It is possible to do it in any ware.

Not all share a secret of how receive a friable product from rice. Even if it does not treat expensive grades and versions, it is important to know the following.

It is important correct to pick up a proportion of water and a product and also time for preparation. Only in this case it is possible to make it friable.

In parallel with it bring to boiling water in a pan. It is better to add salt after in capacity there is fig.

Correctly chosen ware and following of technology will allow even to the beginner to cook a friable rice garnish. Having mastered this skill, it is possible to undertake safely its addition in salads and other dishes. If the first experience turned out not really successful, it is obligatory to repeat the procedure in the nearest future. Any ability is formed not at once. But then it is possible to shine in kitchen and to receive grateful comments from friends and family members for perfectly made dinner.

The technology of cooking looks as follows:

Having filled up a cereal, it is necessary to cook it 12 minutes. To salt at the end. For receiving a fragrant dish, it is possible to add oil or spices.

On average there is enough 30 minutes for creation of a dish in the volume sufficient for family of 4 people.

Many the chef say that respect for technology of preparation allows to make a friable garnish of any rice. Knowledge of features of creation of dishes will be allowed to save that is important for the family budget.

If there is a wish to see grain snow-white, then in the course of creation of a dish add several drops of vinegar. With it even the steamed species of a cereal will become as snow.

It is much more convenient to cook in such device:

Onions need to be brought in the crushed state to golden color on a frying pan.

The few venture to try to make rice in an oven. But there it can not only become friable, but also the most fragrant. Preparation of a dish will require a cauldron with a cover. From products it is necessary to stock up with 1 bulb and 50 g of vegetable oil on 1 glass of rice.

Many avoid preparation of a garnish from rice which in the course of creation is capable to turn into sticky porridge. It is accepted to mask this sticky dish by means of sauces, gravies, meat and vegetable additives. There are recipes and technologies of preparation of this product so that on a plate there was a kernel to a kernel. Correctly welded product allows to create an attractive dish for a holiday table.

Modern shops offer various grades and types of rice. How many from them do correspond to a task to receive a beautiful, but not bound together product? Nobody will be able to answer definitely. But among them there are what to cook much more simply for receiving a friable dish. Tastes at the same time will be lower since not sticking together product contains less starched substances.

If the product turned out hardish, it can be left in a bowl in the heating mode. It is admissible to reinstall the timer in the initial mode.

The price is not a guarantee that the product demanded after preparation will be received.

The ratio of rice and liquid makes 1:10. The steamed product can be filled in with an amount of water in 5 times more, than its own volume. Brown rice ideally prepares in a proportion 1:4.

A variety in a daily diet will bring a curry. With it the steamed or dlinnozernisty species of a cereal becomes pleasant yellow color. Brown almost does not lose the natural color. To change its color, it is necessary to cook together with food colorings, but not spices.

Friable it is possible to make a cereal if to cook it in modern household appliances. It is necessary to learn, how much time you need to keep a product in it that water managed to evaporate. It depends:

The main types of rice having smaller viscosity when cooking:

If there are doubts how many it is necessary to bring still a product to readiness, it is possible to check the guesses in two ways:

Ware needs to be chosen too intelligently. It is better to cook grain in thick glass capacity. Well the pan from stainless steel approaches.

To add grain, onions, salt, water to a cauldron. It is necessary to cook all this before water begins to boil. Then to remove a cauldron in an oven where temperature 180Ї C has to be established. There will be it 25-30 minutes there. After switching off of a plate it is possible to leave a ready dish to pine still some time. Subsequently a friable garnish gets on plates.

In the east the steamed product is not perceived. If it is necessary to cook it with the maximum degree of friability, in the last minutes merge liquid, and at the expense of temperature of a cereal bring it to the necessary degree of readiness.